HEAT LEVEL: MEDIUM
INGREDIENTS:*WHITE VINEGAR, ROASTED PEPPERS (PASILLA, ANAHEIM, JALAPENO, SERRANO, HABANERO),*CELERY,*ONION,*OLIVE OIL,*GARLIC,*LIME JUICE, SAN JUAN ISLAND MADRONA SMOKED SEA SALT,*DRIED OREGANO & *SPICES 
*ORGANIC